What is saffron?
Saffron is a spice which is famous for its flavor and color. The three stigmas in Crocus Sativus L. flower a.k.a Saffron flower, form this precious spice. People from all cultures and continents use this ancient spice to enjoy its magnificent bitter taste and fantastic fragrance.
How is saffron used?
Saffron is diffused into hot or cold water, then typically used in popular dishes for all of the elements in a five course meal and also various cold or hot drinks. Paellas, rice, chicken, curries, custards, biscuits and cakes are among the food that saffron can influence with its golden hue.
We bring top-quality natural saffron, handpicked by the spirited tireless saffron farmers to your kitchens, through our high standard suppliers*. We are USDA certified organic by Pennsylvania Certified Organic (PCO). Please let the wonderful taste of saffron bring you a lovely smile.
The quality of saffron mainly depends on its color, flavor and taste elements and the cut style of the thread. We offer three qualities of Certified Organic, Premium, and Super-Premium for you to choose from in the thread form, and two qualities of Organic and Premium in the powder form. Choose the form, quality and the size that best fits your needs. All of the varities we offer are Category I-ISO 3632-1 standard.