What is saffron?
Saffron is a spice which is famous for its flavor and color. The three stigmas in Crocus Sativus L. flower a.k.a Saffron flower, form this precious spice. People from all cultures and continents use this ancient spice to enjoy its magnificent bitter taste and fantastic fragrance.
How is saffron used?
Saffron is diffused into hot or cold water, then typically used in popular dishes for all of the elements in a five course meal and also various cold or hot drinks. Paellas, rice, chicken, curries, custards, biscuits and cakes are among the food that saffron can influence with its golden hue.
Elite Suppliers
We bring top-quality natural saffron, handpicked by the spirited tireless farmers in Iran to your kitchens, through our high standard suppliers*. Please let the wonderful taste of saffron bring you a lovely smile.
Saffron Quality
In general the quality of saffron mainly depends on its color, flavor and taste elements. We recommend that you choose your preferred quality based on your needs for richness in the color and flavor. All of the varities we offer are Category I-ISO 3632-1.